As the name suggests, Melo Melo cultivar is famous for promoting a state of pleasant mellowness. This well-balanced, bitter-sweet and creamy cultivar acts in a slow and pleasantly warm manner. Great for lazy late afternoons, slow-paced conversations and gentle body relaxation.
Island of Origin: Espiritu Santo, Vanuatu Average Laterals to Stump Ratio: 30-70 Typical Chemotype: 4231(56) Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator. Effects:As one of the most kavalactone-rich noble cultivars, Melo Melo is a common favourite at nakamals across Vanuatu. Its high DHK:Y ratio leans the profile toward a deep, enveloping body feel, while the exceptionally high K:DHM provides noticeable lift. The moderate K:DHK places the body sensation solidly in the middle ground between crisp and deeply relaxing. The result is a balanced combination of gentle cerebral uplift and smooth, muscle-softening calm. Onset is typically quick, with a steady build into a moderate duration of effects. Flavour profile: Balance of smooth/creamy and bitter/peppery with notes of black pepper, wood and toasted malt.
