We aim to provide our customers with the highest quality, noble kava powders available on the market. We ensure the quality of our products by maintaining a close working relationship with the grassroots farmers and seeking out and implementing new technology to maintain a high standard of processing.

Root & Pestle source all its kava from traditional kava farmers (we don’t compete and grow our own). We consistently work together to improve quality control practices around the harvesting and transportation of the raw product. All our farmers are encouraged to harvest only mature, noble kava plants to ensure consistent quality and optimum kavalactone content. We also match supply with demand so our kava is delivered, processed and packaged within twenty-four hours post-harvest to lock in freshness and taste.

At Root & Pestle we appreciate kava as a cultural pillar to the South Pacific Islanders. They drink kava in everyday life and strive to share its various benefits with the world.