Kava Preparation
We all experience kava differently, so try our range of cultivars and listen to your body to find what works best for you.
Each person requires a different amount of kava to feel and enjoy its effects. Kava works best when consumed on an empty stomach.
Traditional preparation
This method is based on how kava is traditionally consumed across Vanuatu. Perfect for a chilled kava session with your mates.
Step 1
Place apx 35g (1/3 cup) of our Traditional Grind Kava into one of our custom designed strainer bags and place into a bowl, add 600ml or 2 cups of room temperature water.
Step 3
Squeeze all the excess water out of the strainer bag.
Step 2
Tightly close the strainer bag and knead the kava well under water for 10mins.
Step 4
Serve in half sized cups (referred to as shells in Vanuatu). Kava should be swallowed down in 1-2 quick gulps. Have a piece of fruit ready to cleanse the palate.
Malok.
Instant preparation
Our instant kava range is perfect for a quick pick me up.
Step 1
Add approximately 8g (1-2 tsps) in a glass.
Step 2
Pour in 1 cup of water.
STEP 3
Stir and enjoy.
Malok.
